My family can't get enough of this!
Favuzzi sauce and pasta is definitely a favourite at Bigley's Cottage Kitchen! Favuzzi spaghetti pasta is hung by hand on wooden canes. Their characteristic U shape, which can’t be duplicated industrially, is a sign of artisanal production.
To achieve a classic al dente consistency, their artisanal pasta undergoes a slow drying process at 30 degrees Celsius for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer + doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success every time!